Crew

Summary: Chipotle Mexican Grill is committed to cultivating a better world by serving responsibly sourced, real food. The Crew role involves preparing food by hand, providing exceptional customer service, and creating a friendly atmosphere for customers. Employees have opportunities for advancement and receive training for various stations in the restaurant. Responsibilities: - Prepare real food by hand every day in our restaurants - Create the friendly atmosphere that our customers expect and enjoy - Provide exceptional customer service Required Qualifications: - A friendly, enthusiastic attitude - Passion for helping and serving others (both customers and team members) - Desire to learn how to cook (a lot) - Be at least 16 years old - Ability to communicate in the primary language(s) of the work location Nice-to-Have Skills: Friendly attitude, Enthusiastic attitude, Passion for serving others, Desire to learn cooking, Communication skills Benefits: Tuition assistance (100% coverage for select degrees or up to $5,250/year), Free food (yes, really FREE), Medical, dental, and vision insurance, Digital Tips, Paid time off, Holiday closures, Competitive compensation, Full and part-time opportunities, Opportunities for advancement (80% of managers started as Crew)